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Background

Zinc Solubilizing Bacteria

It solubilizes zinc through various mechanisms one of which is acidification. These microbes produce organic acids in soil which sequester the zinc cations and decrease the pH of the nearby soil and break down the complexity and increase the crop yield

Particulars Parameters
Base Powder
pH 6-7
Total Viable count gram of product 100 billion per gram
Contamination No contamination at 105 dilution

NOTE : Expiry date ( shelf life ) – 2 Years * Acclaimed shelf life is valid only if product stored below 25˚ C temperature

  • It reduces the chemical zinc based fertilizer usage up to 40%
  • Bacteria also secretes plant growth promoters and helps in better and faster growth
  • Improves soil fertility and the effect can be seen on the next crop season because of bacterial multiplication and presenc
  • Increase crop yield and quality of the produce
  • Improves soil health and activates hormones
  • Improves photosynthesis activity

Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

500 gm of ZSB   in 1000 ltr water for dilution.  Dosage will be 1 ltr of Zinc Solubilising bacteria per acre.

Method of application: Seed Treatment, Seedling treatment, Soil application and Drip irrigation.

Packing :1 Kg Pouch