Specification :

• 1 x 10 ¹⁰ cell /ml

 
Benefits :

1. Better Crop Growth and Seedling Establishment: Acetobacter enhances crop growth and promotes robust seedling establishment by improving nutrient uptake, water absorption, and mineral utilization.
2. Increased Crop Yield (25%-35%): It significantly boosts crop yields by 25%–35%, ensuring higher productivity and better returns for farmers.
3. Production of Vitamins and Hormones: Acetobacter produces essential vitamins such as thiamine, riboflavin, nicotinic acid, and pantothenic acid. It also synthesizes hormones like Indole Acetic Acid (IAA) and Gibberellic Acid (GA), which promote plant growth and development.
4. Unique Physiological Properties: The bacterium possesses unique physiological traits, including tolerance to low pH levels, and high sugar and salt concentrations. It lacks nitrate reductase and nitrogenase activity, enabling it to tolerate short-term exposure to ammonia without compromising its function.
5. Enhanced Root System Development: Acetobacter increases the number of rootlets and stimulates root proliferation, facilitating improved uptake of minerals, phosphate, and water. This strengthens the plant’s root system, enhancing overall nutrient absorption and resilience to environmental stresses.

Recommended Crops :

1. Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soybean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

Recommended application :

1. Seed treatment, seedling treatment, soil application, and Drip irrigation.

Usage :

1. 1 liter of our culture is equal to 100 liters of liquid/100 liters of powder

1. 1 litre of our culture = 100 litre of culture or 100 kg of powder

Packing : 1 lt, 5 lt, 50 lt