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Mycorrhizal VAM Liquid

Vesicular Arbuscular Mycorrhizal (VAM) is a fungus which has the ability to dissolve the phosphates found in abundance in the soil. Apart from increasing the availability of phosphorus, VAM provides the plants with the necessary strength to resist disease germs and unfavourable weather conditions and to tolerate various pathogenic infections.

VAM fungi can increase the nutrient uptake of their host plants. Arbuscular mycorrhizal association with the host plant increases the uptake of water and most essential mineral nutrients for their host plant, such as phosphate and nitrogen. 

Particulars Parameters
Base Liquid
Moisture percent by weight, maximum 8-12%
pH 4.0-5.5
Total Viable propagules / ml of product 100 ml  of finished product with min. 60 spores/ml 
Infectivity Potential Inoculum potential : 1200 IP/gm
  • It colonize roots, increases root mass and health, consequently provides high yield.
  • Increase yields and crop quality.
  • Optimize fertilizer use, especially phosphorus.
  • Increase tolerance to soil salinity.
  • Contribute to maintain soil quality and nutrient cycling and control soil erosion.
  • It is an effective protection from fungal diseases and make plant resistant to fungal infection and bacterial attacks.

It should be used along with Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

1 ltr per acre.

Method of application: Seed Treatment, Seedling treatment, Soil application and Drip irrigation.

Packing : 200 ltr HDPE Barrel.