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Background

Azospirillum

A free living nitrogen fixing bacteria closely associated with grasses. Azospirillum Bacteria is a gram negative motile bacteria associated with roots of monocots. It fixes the atmospheric nitrogen and makes it available to plants in a non-symbiotic manner that can replace 50% of the nitrogen fertilizer required  by  plants. It also secretes some fungicides ,enzymes but in a minute amount.

Particulars Parameters
Base Powder
pH 6-7
Total Viable count gram of product 100 billion per gram
Contamination No contamination at 105 dilution

NOTE : Expiry date ( shelf life ) – 2 Years * Acclaimed shelf life is valid only if product stored below 25˚ C temperature

  • Nitrogen fixing bacteria.
  • Reduces usage of nitrogen fertilizer required by plant.
  • It also produces fungicides , enzymes in small amounts.
  • Increases crop productivity on a large scale.
  • Azospirillum is mainly used for monocot vegetables.
  • It also produces biologically active substances like vitamins, nicotinic acids, indole acetic acid, gibberellins etc. which helps in better retention of flowering and enhances the plant growth.

Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

500 gms of Azospirillum  in 1000 ltr water for dilution.  Dosage will be 1 ltr of azospirillum  per acre.

Method of application: Seed Treatment, Seedling treatment, Soil application and Drip irrigation.

Packing :1 Kg Pouch