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Background

Acetobacter

It is an aerobic nitrogen fixing bacteria which is capable of nitrogen fixing in roots, stems and leaves of sugarcane plants. It produces growth promoting substances as Indole Acetic Acid, Gibberellic acid that promotes root proliferation and increases the number of rootlets, resulting in uptake of minerals, water and phosphate solubilisation which promote growth and sugar recovery in  sugarcane. Acetobacter has symbiotic relationship with many different plants like sugarcane and coffee by colonizing their internal tissues to promote the plant growth.

Particulars Parameters
Base Powder
pH 6-7
Total Viable count gram of product 100 billion per gram
Contamination No contamination at 105 dilution

NOTE : Expiry date ( shelf life ) – 2 Years * Acclaimed shelf life is valid only if product stored below 25˚ C temperature

  • Better crop growth and seedling establishment
  • Increase crop yield with 25%-35%
  • Produces vitamins like thiamine, Riboflavin, Nicotine acid, Pantothenic  acid and hormones like IAA, GA etc
  • It has unique physiological properties such as tolerance to low pH, high sugar and salt concentrations, lack of nitrate reductase and nitrogenase activity which tolerate short term exposure to ammonia.
  • Increases the number of rootlets resulting in uptake of minerals, phosphate, water etc.

Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

500 gms of Acetobacter Technical  in 1000 ltr water for dilution.  Dosage will be 1 ltr of acetobacter per acre.

Method of application: Seed Treatment, Seedling treatment, Soil application and Drip irrigation.

Packing :1 Kg Pouch